Prosciutto Wrapped Asparagus and Eggs
Servings Prep Time
2 10
Cook Time
25
Servings Prep Time
2 10
Cook Time
25
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash and remove the woody ends from the asparagus.
  3. Wrap a slice of prosciutto around each asparagus stalk in a spiral so that 2/3 or more of the asparagus is covered.
  4. Place the asparagus on a parchment lined baking sheet. Make sure the asparagus are not touching.
  5. Using a pastry brush, brush the ends of the asparagus with avocado oil.
  6. Put into the oven for about 20-25 minutes until proscuitto appears crispy.
  7. When asparagus are about 10 minutes from being done, heat up some avocado oil or butter in a small skillet.
  8. Crack both eggs into the skillet and keep heat on low-medium until whites are fully cooked but yolks are still soft. For nice sunny side up eggs, the key is low heat over a longer period of time. If appearances aren’t super important or you prefer your yolk fully cooked, feel free to flip the egg easy-over.
  9. Arrange 1/2 of the asparagus on each of two plates, place egg on top and serve immediately.

Share this:

Like this:

Like Loading...