There is nothing I like better than a buttery grilled cheese sandwich – crispy on the outside and all kinds of melted cheese oozing from within. If you’re grain or gluten free, or just a little adventurous, I highly recommend this grilled cheese using Cauliflower Buns.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 2 cauliflower buns See link to recipe for Cauliflower Buns in the Recipe Notes section.
- 60 grams of your favorite cheese I used gruyere and old cheddar mixed together, but any cheese will do.
- 1 tbsp butter
Ingredients
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Instructions
- Heat a skillet on medium and add butter.
- When butter is melted, place one cauliflower bun into skillet, top with cheese of choice, and place second cauliflower bun on top.
- Cook just as you would a grilled cheese sandwich. Flip once and remove from heat when cheese is melted and starting to ooze.
- Serve with tomato soup, ketchup, side salad or just a couple dill pickles and enjoy!
Recipe Notes
The key to this grilled cheese is the Cauliflower Buns. This recipe is the easiest one to use and has been failsafe in my experience. My recommendation is to make them relatively thin, as they are quite rich and filling when using two of them at a time! 
If you're looking for the tin rings I used to make the perfect sized Cauliflower Buns, you can find them here: Fox Run Set of Four English Muffin Rings
