Put ground meat into large skillet and begin cooking on medium heat.
Once meat has been cooking for about 5 minutes, add all chopped broccoli to skillet and continue cooking with the meat.
Add basil and oregano to meat and broccoli mixture.
Heat some butter on low-medium in a small skillet and add the eggs.
Once eggs are cooking, add halved cherry tomatoes to meat and broccoli skillet.
When eggs are ready, divide the meat mixture evenly between 4 plates. Sprinkle each with cheese.
Place egg on top, sprinkle with chives and serve immediately. NOTE: I was so excited to eat this today that I forgot to put the chives on for the photo… but they do add some depth of flavor so I recommend using them!