Test results

Leading up to the urine test, Berrik’s attention and mood seemed to have taken a downturn.  It made for a long few weeks as we awaited the test and the results.  I was exhausted with the pace of life – I was competing in dance that month, and McKenna’s dance competition season was amping up with dress rehearsals and extra practices.  Berrik had been tiring of some of the recipes I was using, so I was attempting to find and/or create new ones.  Add all this to a full time job and a kid who is now emotional and unfocused again, and I was feeling very overwhelmed.  Thank goodness for Avi’s patience with Berrik…she has always been very nurturing with him and because of their strong relationship, she is really great at keeping him busy and happy when the rest of us are running around like chickens with heads cut off – and for anyone who has ever seen chickens butchered, you can really understand how our family was functioning at this time!

So, the results come in and they are really odd.  Many of the results that were issues in the first test had been resolved.  All markers for yeast except one were within normal levels – however the one that was not had increased significantly.  Another marker called oxylates was through the roof, and there were a couple other really strange results.  The naturopath wasn’t sure what was going on and planned to call the doc at the lab to see if she had any thoughts.  It appeared to be very random and nonsensical, particularly when compared to the first urine test.

Never satisfied with not knowing, I took to reviewing the literature about oxylates and yeast markers.  After a few hours of reading, I found out that almonds are a food with one of the highest levels of oxylates, and overeating almonds can cause oxylate levels to rise significantly.  High oxylates can result in one specific yeast marker to rise as well.  And the other odd results were also related.  While I was glad to find the reason for the strange test results, I felt a little sick.  I was essentially poisoning my kid with almonds….  Almond flour is the easiest non-grain flour to work with – so my poor kid was eating almonds concentrated in his morning toast and his daily muffin at school, not to mention eating nuts as an afterschool snack and other more occasional almond flour goodies.  Sigh.

Back to the drawing board.  I slowly weaned Berrik off the almond flour and started looking for ways to bake without it.  I also decided that sticking to more whole foods and using muffins and other baked goods less frequently would be better for him anyways.  I told the naturopath what I had discovered and when she spoke with the lab doc, she agreed with me.  After a few weeks Berrik was feeling better (and so was I….overwhelming mommy guilt on that one!  Good grief. <insert eye roll here>)

At this point we decided to do a stool test to determine with accuracy if there was any yeast left in Berrik’s tummy, and if so, what type so we could treat it more aggressively if necessary. Also wanted to see whether there was good bacteria growing in there, as that will be the key to sustained health for my boy.  It was a three sample test – I’m sure you can imagine – poo in tray, little stick to put sample in little plastic jar – x 3.  Conveniently I was at a dance competition with McKenna when this started <snicker>, so nurse Kevin was on the hook for the poo.  After 2 samples had been collected, Mac and I arrived home from dance and I had one day at home before having to head to Vancouver for work.  Within an hour of arriving home I hear Berrik yell from the washroom, “Dad, I’m going poo in the tray…. want a sample?!”  I offered to collect this final sample, but superdad and uber nurse Kevin declined and marched off to collect.  For any of you wondering how I survive this crazy life – it’s because of Kevin.  He truly picks up all the slack in every area, regardless of what needs to be done.  I often marvel at my good luck, considering we met in a nightclub after a few beverages – I credit my excellent taste and sparkling wit – and perhaps his beer goggles that evening.  <shrug>

Stool test results came back – NO YEAST!!!.  Very exciting results as yeast can be difficult to clear.  We were so very strict with the regimen for almost 5 months and Berrik was SO good with avoiding grains and sugar.  Even at birthday parties he was voluntarily decline the cake and happily eat the ‘cookies’ or other treat I sent with him.  There was no bad bacteria showing up either, but the good bacteria was low, so still more work to be done.

At this point we reintroduced grains, but still kept sugar and yeast off the menu.  Again a downturn in attention and mood.  But we had a celiac test to complete so we stayed with the wheat for about 4 weeks.  As soon as the test was complete, I took Berrik back off wheat (but left the other grains).  Within a week or two, he improved again.  Celiac test was negative, but because wheat seems to cause issues for him, we decided to just keep him off of it for now.  Luckily with all the other grains and no more fruit limitations, Berrik has many more food options and was quickly gaining back the weight he had lost on the stricter anti-candida diet.

In my next post I’ll talk about my decision to take some time off work….


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