Working Mom vs. Stay at Home Mom

I have been a full-time working mom.  I have been a part-time working mom.  And I have been a stay-at-home mom.  The nomenclature is deceiving.  I think ‘staying at home’ was the most work I have ever done…and certainly the most challenging – particularly while homeschooling my boy.  But I digress.

As you are aware, Berrik started a new school in September.  It was really great right from the get-go, but I didn’t feel totally confident that the trend of happiness and low stress education would continue.  In October I applied for a few jobs, interviewed, and was given offers.  They were good jobs.  But once I was faced with the reality of going back to work the thought kept me up at night and made me feel anxious.  Clearly, I was not ready.  Or they weren’t the right jobs.  Or both.

So I stopped applying and started to think that maybe it was better if I stayed home.  Time is flying.  It’s nice to be home for the kids.  Our family time was easier because all the household ‘tasks’ were done while everyone was in school, so evenings and weekends were strictly family time (well, technically, strictly ‘drive all three kids all around the city like crazy people’ time).  But at least dinner was on the table, we could eat together, the fridge was full, the laundry clean etc.

In November I had a critical conversation with Berrik’s teachers.  It was the moment that I realized this trajectory of low stress education and happy children was not likely to change – that our new normal was all three of our children settled and happy in school and doing well.  Around this same time I saw a couple of jobs that interested me.  I applied for them both and ultimately was offered both of them.  Pretty incredible in this economy to be actually given a choice!  There was very little choice to be made, however, because one of the offers was one I knew without any doubt would be a job I would love.

Starting in January, I will be working as Manager for the Palliative Care Consult Service.  According to the job description, this means I will be responsible for the operational leadership and management of staff, teams and activities associated with the Palliative Care Consult Service across all sectors of care within the Calgary Zone.  Having worked in the palliative portfolio in the past, and having experienced the benefits of palliative care as a family member, I am beyond excited about being back in this area of the health care world.

These past two years have been life changing for me.  Leaving a job I really liked to be a stay-at-home, homeschooling mom was a major shift for me.  Realizing that being at home was exactly what I needed to be doing, and then even enjoying it (this surprised me) had me re-examining my goals – as a mom and in my career.  Experiencing both sides of the stay at home vs. working mom debate, the assumptions about what I do all day, the judgment about leaving work, going back to work, homeschooling, private school etc., was eye-opening.  There are definitely people in my life who were a bit judgey about it all.  The older I get the more I realize that those are the people that are maybe less secure about their own decisions, and I just step back from those relationships.  I have so many friends and family members who have supported every decision we have made, knowing that regardless of whether the decisions were the right ones, that I am trying my best to do the best for my family.

We are at such a good place right now.  Our kids are happy and healthy.  I am about to start a job that I know I will love, working with people I have so much respect for in an area of healthcare that I feel much passion for.  Kevin has a great job that he enjoys.  Our extended family is the best.  And I have a group of friends who lift me up when I need it, and give me a reality check when I need that too!  At a time of year when most of us are counting our blessings, I have too many to count.

img_1534SIDE NOTE: On the topic of life decisions and change, I got my nose pierced last week.  I have wanted to do it for 25 years.  Literally.  When I left my job a year and a half ago, I told myself that if life ever calmed down and if I ever got Berrik settled and on a good path, I would do it.  So.  I did it.  (Life isn’t super calm, but it’s sure less stressful!)  Bonus: My tween and teen think I’m super cool – or they did for a brief moment – which is perhaps the biggest win of all.

 

Kids will do well…

“Kids will do well, if they can.”  This is a quote from Dr. Ross Greene, an American psychologist.  He believes that “Kids will do well if they want to” is a philosophy that is held by many, but he says it is wrong.  Dead wrong.  Think about it.  He’s right.  It makes so much sense.   He talks about rewarding kids for desired behaviour, and punishing undesired behaviour and how that method is based on the assumption that kids don’t want to do well, so therefore we need to make them want to by motivating them with positive and negative reinforcements.  When you consider that kids do well if they can, you then realize you need only to figure out what is getting in their way and work to remove those ba.

Obviously it’s not simple.  But it IS sensible.  At least from my perspective.  And we are living it.  Berrik struggled in a system that seems to be set up with the philosophy that kids will do well if they want to.  He was absolutely rewarded for desired behaviour (the very few times he exhibited the desired behaviour) and was regularly punished for undesirable behaviour.  There was many a conversation between myself and his teachers about medication – because medication would help him fit the system, ultimately.  (EDIT: Please note that I am not anti-medication to treat symptoms of ADHD (or anything else for that matter).  In our situation at that time, I didn’t feel like it was the best solution for Berrik and I was concerned that it was viewed as the ‘only solution’.  We each are living our experiences and those who have used medication as one of the strategies to help their child do well are doing what we are all doing – trying to allow our children to do well.) There were just as many conversations about reward systems, and removing of privileges. And I say this with no negative feelings towards the teachers. With the exception of one, Berrik’s teachers truly seemed to want to help Berrik achieve success. But with many many kids per class and extremely limited resources, it seemed the only way was to make the kids fit the system rather than have the system fit the kids.

Enter private school designed for kids who do not fit the system.  A school designed to allow the system to fit the kids.  A school where every single person from the Board to the school admin believe that the system should fit the kid, and that kids will do well if they can.  In Berrik’s case, he needs a little extra support to keep him on task.  He was speech delayed as a toddler and this still impacts him as well.  His developmental coordination disorder makes things like writing more challenging.  So, he works with the speech language pathologist weekly.  He works with the OT twice per week.  And his teachers are making accommodations that make it easier for him to do well.  Not surprisingly he is doing exceptionally well.  Because kids will do well if they can.

 

I was at the school’s annual AGM listening to one of the OTs and the family counsellor present about a new program that is being piloted this year.  They referenced Dr. Greene’s quote.  And they talked about developmental age vs. chronological age.  It really resonated with me and if I needed one more reason to know that I have my boy in the correct school for him, this was it.  Think about it.  Chronological age is a pretty arbitrary thing to use to determine things like school grade, ability to drive, ability to drink or smoke marijuana, etc. etc.   Think about the kids you know and all the different phases and stages of development.  Even amoung my own three kids, their developmental ages vs. chronological ages have varied by quite a bit.  My kids’ friends vary dramatically as well.  Take any handful of 12 year olds (or 15 year olds, or 3 year olds) and compare their developmental age.  Some are incredibly mature in some areas of their lives, and some are developmentally younger. McKenna didn’t walk until 19 months.  She never crawled. Her physical development was on the edge of what would be considered ‘normal’ and she was way behind her peers.  Wasn’t much we could do about it, so we just let it be. She’s a strong runner and a competitive dancer now.  Development happens when it happens and while it should progress, the rate at which it progresses varies and shouldn’t be labelled or used as a predictor of future ability.  What is important to note as well, is that kids may be developmentally more mature in one area of development and not in others.  Dr. Greene talks about this as well. If we pay attention to developmental age and give kids what they can handle based where they are developmentally, they will do well.  It’s not unlike giving a first year resident surgeon an incredibly complex surgery on her first case.  The outcome likely won’t be all that good.  Why are we surprised when we ask kids to perform tasks beyond their developmental ability and it doesn’t go well?  It often results in behaviors that we see as negative.  But actually it’s quite normal and the kid is not the problem.

So the next time you see a kid (or your own kid) behaving in a way that isn’t meeting your expectations, think about your expectations. Are they developmentally appropriate?  Stop comparing your kids to their peers.  Its not helpful or useful.  Meet kids where they are at, and they will do well. Because kids will do well if they can.

That’s SO weird!

Justin Timberlake.jpeg

This guy.  Undeniably talented.  Clearly intelligent.  When I heard him make this speech I felt a bunch of emotions bubble to the surface.  The most prominent was gratefulness. Grateful that this guy with a voice and a huge audience of young people uses that voice to say things like he said.   Grateful for the acknowledgement that different is a good thing and that it can preclude greatness that is measured in your impact on people and the world.  Berrik has been called many things in his short life by people who are lacking in humanity and kids who learned this behavior from the world we all live in.  I’m sure he will be called things that cannot be said on TV also at some point (although to be fair, most of us will be!).

Ultimately though, the thing I am most grateful for is that Berrik is in a school where being ‘weird’ is the norm, and is celebrated as part of each kids’ individuality.  In a world where kids are all trying to fit in and be the same, it feels like an alternate universe to enter Berrik’s school and classroom.  No one asks him to be like anyone else.  The school team seeks to figure out who Berrik is and then celebrates his strengths AND his weaknesses.  Because when you step back for a moment and consider my sweet boy as a whole human being, he’s pretty darned amazing.  So if all the parts of him make up the fabulous sum of who he is, then can any of those parts be seen as negative?  Nope.  At least not at school.  It’s quite fascinating to be in the classroom with Berrik and his classmates.  It’s difficult to explain but you can feel it when you’re there.  So completely different than in his former school classroom.  Or the classrooms of my daughters over the years.  The best way I can think of to describe it is that the typical tensions related to who are the ‘smart’ kids and the ‘jocks’ and who fits into all the other ‘labels’ or ‘categories’ that are common in a regular public school, doesn’t seem to exist.  As his mom, it’s most noticeable to me in my own child.  Berrik is fully, authentically, unapologetically himself in this classroom.  He is free to be.  It doesn’t occur to him to worry about what people think because there seems to be so little judgement.  And when you don’t feel judged, I think it makes you less likely to judge others, so all the kids seem to be authentically themselves. Like I said, hard to describe.

Back in the days where Berrik was undergoing some assessments related to ADHD, the psychologist asked how we were managing at home.  I recall being a bit confused by the question.  While I recognize that many kids who are differently wired can have symptoms that result in or appear to be behavioural issues, this had never been an issue for Berrik.  And even though we have two neurotypical kids, it never really occurred to me to consider the impact of Berrik’s differently wired brain as something needing to be managed in a special way within the context of home.  Did he act the same as the girls? No.  But the girls act differently than each other also.  Berrik is just Berrik, just as Avi and McKenna are also their own people with sometimes surprisingly different ways of being from each other and from Berrik. We are just 5 people who are each very different from each other, but the sum of those parts is a pretty great little family.

How fortunate we are that our little ‘weirdo’ can live his life in this way.  It’s not that he gets to be unaware that he’s different from some of his peers, it’s that he has learned that different isn’t something negative, and in fact just might be the coolest thing about him.

Breakfast Skillet

The breakfast skillet is similar to the Buddha Bowl in the sense that it’s completely adjustable to your taste or the contents of your fridge at any given time.   Having only two pans to wash at the end of a delicious meal is a bonus… (It’s mainly a bonus for the teenagers in my house, since they are on dish duty when they are home!)

Print Recipe
Breakfast Skillet
A quick and easy meal that is both delicious and satisfying!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put ground meat into large skillet and begin cooking on medium heat.
  2. Once meat has been cooking for about 5 minutes, add all chopped broccoli to skillet and continue cooking with the meat.
  3. Add basil and oregano to meat and broccoli mixture.
  4. Heat some butter on low-medium in a small skillet and add the eggs.
  5. Once eggs are cooking, add halved cherry tomatoes to meat and broccoli skillet.
  6. When eggs are ready, divide the meat mixture evenly between 4 plates. Sprinkle each with cheese.
  7. Place egg on top, sprinkle with chives and serve immediately. NOTE: I was so excited to eat this today that I forgot to put the chives on for the photo... but they do add some depth of flavor so I recommend using them!

Cauliflower Scalloped N’otatoes

You just can’t have ham without thinking of scalloped potatoes….  or at least I can’t.  So when I was making ham, I decided to throw together a low carb version of scalloped potatoes and see how it turned out.  It.  Was.  Delicious.

Print Recipe
Cauliflower Scalloped N'otatoes
This creamy, cheesy side dish for ham does not disappoint. You won't miss the potatoes. I promise.
Course Dinner, Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner, Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. Slice head of cauliflower into small chunks.
  3. Chop onion and into small pieces, and crush the garlic.
  4. Add butter to a small skillet and heat on medium.
  5. When butter is melted and starting to bubble, add onions and garlic and cook on medium-low until onions are translucent.
  6. Pour cream into skillet and turn heat down to low. Add salt to this mixture.
  7. In a buttered casserole dish put half of your cauliflower to cover the bottom and sprinkle with about 1/3 of the cheese. Sprinkle with coarse ground black pepper and then add the other half of the cauliflower.
  8. Add the remaining cheese evenly on the top of the cauliflower, and add more pepper.
  9. As the cream mixture heats up, stir frequently. Once it is heated through and bubbling a bit at the edges, remove from heat and pour over cauliflower and cheese in casserole dish.
  10. Put the casserole dish in the oven for about 25 minutes until top is bubbling and the cheese is browning.
  11. Remove from oven and let sit for about 5 minutes so the sauce can thicken up a bit. Serve alongside ham and a salad and try not to lick your plate.

Salted Chocolate Pecans

Christmas is coming and I was thinking about the bowls of peanut brittle and other sugary snacks that usually abound at this time of year. That got me to thinking about how I could make something that my sugar-free boy could enjoy, along with the rest of the family, on a holiday that centers so much around food, and especially treats.

Print Recipe
Salted Chocolate Pecans
Salty sweet snack that everyone will love but that won't put you into a sugar coma!
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread pecan halves on a cookie sheet in one layer and put in oven to roast.
  3. It takes about 10 minutes to roast the pecans but you need to watch them quite closely as they can burn and be ruined if you turn your back. I usually set my timer for about 7 minutes and then pay attention closely for the last 3. If you open the oven to check them you can see that they are ready when they are just starting to brown. They also begin to have that delicious, rich, toasted nut smell when they are just about done.
  4. While the pecans are in the oven, put the chocolate chips, cinnamon and butter into a double boiler or just place a heat safe bowl over top of a saucepan filled with water, and bring the water to a low boil.
  5. As the chocolate chips and butter begin to melt, stir occasionally. Once chips are mostly melted, stir in the whipping cream until blended and keep stirring until the chocolate is smooth and silky.
  6. For convenience and ability to create the 'drizzle' effect with chocolate that is not super runny, I put it into an icing decorator bag. My daughter taught me this trick of using a water glass to hold the icing bag open while you spoon in the chocolate. It works like a charm.
  7. Snip a small hole into the end of the icing bag and then 'drizzle' the chocolate back and forth across the pecans making sure that every pecan has chocolate on it.
  8. Sprinkle all pecans with coarse ground pink himalayan sea salt. Don't be too skimpy as you definitely want to taste the salty sweetness in every bite.
  9. Throw in the freezer for about 30 minutes and voila! Good luck only eating one serving.

Cauliflower ‘Bun’ Grilled Cheese

There is nothing I like better than a buttery grilled cheese sandwich – crispy on the outside and all kinds of melted cheese oozing from within. If you’re grain or gluten free, or just a little adventurous, I highly recommend this grilled cheese using Cauliflower Buns.

Print Recipe
Cauliflower 'Bun' Grilled Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat a skillet on medium and add butter.
  2. When butter is melted, place one cauliflower bun into skillet, top with cheese of choice, and place second cauliflower bun on top.
  3. Cook just as you would a grilled cheese sandwich. Flip once and remove from heat when cheese is melted and starting to ooze.
  4. Serve with tomato soup, ketchup, side salad or just a couple dill pickles and enjoy!
Recipe Notes

The key to this grilled cheese is the Cauliflower Buns.  This recipe is the easiest one to use and has been failsafe in my experience.  My recommendation is to make them relatively thin, as they are quite rich and filling when using two of them at a time!  If you're looking for the tin rings I used to make the perfect sized Cauliflower Buns, you can find them here: Fox Run Set of Four English Muffin Rings

 

 

 

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